Almost as soon as you sit down at the table, milkshakes are brought to the table, in order to hold you over as you wait for the mouth-watering burgers to be brought as well. The milkshakes we ordered? A staple of the menu, Caramel and Sea Salt, as well as the special, Almond Joy.
The Caramel and Sea Salt was a delectable treat but the Almond Joy was a nutty-chocolate-coconut goodness rival that I happily sipped on throughout the meal.
I didn't sip on it too much at first because I had to make sure there was room in my stomach for the Truffle Fries. Now let me tell you that I have had many truffle fries, I simply adore them, but no truffle fries touch these. Except maybe the Black Truffle Pommes Frites from Second Bar+Kitchen on Congress but that restaurant is a whole another review. Back to Hopdoddy's fries, where they arrive coated in parmesan with a side of truffle aioli to dip them in.
I could make a whole meal of the fries alone, as I'm sure most people could, but the burgers are the show stoppers.
I chose a Primetime burger, my usual favorite, probably because it has a smear of truffle aioli on it. While I love the truffle aioli, it also comes with brie (extra brie for me), arugula, caramelized onions, and steak sauce. The caramelized onions with ooey-gooey melted brie on top make the burger the most magnificent burger of all burgers. It is ever so juicy and the beef melts in your mouth when you take a bite.
The other burger we got, the Goodnight, I myself seriously considered ordering but sadly did not get to taste. It consists of Tillamook cheddar, hickory BBQ sauce, caramelized onions, sliced jalapeƱos, and "sassy sauce". What sassy sauce is, I have no clue, but from how fast the burger was eaten I can tell it was delicious.
All in all it was a great dinner, as it usually is. If you live in the Austin, Dallas, or Scottsdale, Arizona areas, I highly suggest you get a Hopdoddy's burger soon.
-Madison
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